Local Knowledge, Cultural Meanings and Management of Water in Qashqai’s Nomad Groups of Iran: An Ethnography of Water

AbouAli Vedadhir; Alma Ranjbar

Volume 7, Issue 14 , September 2021, , Pages 57-103

https://doi.org/10.22054/qjik.2021.57214.1240

Abstract
  In the last few decades, the significance and emergence of environmental crises and discourses has led to the rise of a number of interdisciplinary studies and anthropologists, considering culture as the intersection of the environmental and the anthropological discourses, has addressed the environmental ...  Read More

Pain and its pain relief traditions: An anthropological inquiry in indigenous and ethnic knowledge of pain in Mukrian, Kurdistan

Loghman Shamsi; AbouAli Vedadhir; Hamidreza Farrokh-Eslamlou; Zohreh Anvari

Volume 6, Issue 11 , March 2020, , Pages 75-114

https://doi.org/10.22054/qjik.2020.48735.1178

Abstract
  This article examines the concept of pain and its relief among Kurdish people living in Mukrian,, Kurdistan . The objective of this study is to examine indigenous and ethnic knowledge of pain and pain relief Kurdish people in Mukrian using the ethnographic research methods including narrative interviews, ...  Read More

Koma ; a Spectrum of Use and Exclusion: Cultural Meaning of a Plant Nutrition in the Region of Sheshtamad, Sabzevar, Khorasan Razavi Province, Iran

Abuali vedadhir; mosareza gharbi; Manijeh Maghsodi; Nasrin Omidvar

Volume 3, Issue 5 , October 2016, , Pages 107-152

https://doi.org/10.22054/qjik.2017.20001.1054

Abstract
  Anthropology is a discipline that its aim is to understand human and its place in the natural order of things. On the one hand, Anthropology examines affairs that are simple and normal and on the other hand, it examines ambiguous Affairs. According to this, current article is in nutritional anthropology ...  Read More